Related Recipes
- 1
- 2
| 1 medium onion, diced | |
| 2 pickled pepperoncini peppers, diced | |
| 4 peppadew peppers, diced | |
| ½ head iceberg lettuce, shredded | |
| ¼ cup cherry tomatoes, sliced | |
| ¼ lb. genoa salami, sliced | |
| ¼ lb. ham, sliced | |
| ¼ lb. prosciutto, sliced | |
| ¼ lb. roasted turkey, sliced | |
| ¼ lb. provolone cheese, diced | |
| ½ cup mayonnaise | |
| 2 tbsp. extra virgin olive oil | |
| 2 tsp. dried basil | |
| 1 tsp. dried oregano | |
| 1 tsp. red pepper flakes | |
| 1 Earth Fare bread boule | |
| 1 Earth Fare baguette, cut into 1in. slices |
A zesty mix of meats, cheeses, veggies, and herb mayo served in a bread bowl with toasted baguette slices—perfect for any party!
| 1. | Chop onion, pepperoncini, peppadew, lettuce, and tomato into bite-sized pieces. Dice the meat and cheese. |
| 2. | Combine the chopped vegetables, meat, and cheese in a large bowl. |
| 3. | In a separate bowl, add mayo, EVOO, oregano, basil, and red pepper flakes. Stir until everything is well combined. Refrigerate until ready to serve. |
| 4. | Carve out the center of the bread boule (don’t cut through the bottom) Add hoagie dip into bread bowl and serve with lightly toasted baguette slices. |