| 4 large peaches, halved and pitted | |
| 3 tablespoons brown sugar | |
| 3 tablespoons butter, melted | |
| 1 teaspoon cinnamon, or to taste | |
| ¼ cup mascarpone | |
| ¼ cup walnuts, chopped | |
| Fresh mint, chopped |
Enjoy the perfect summer treat with these Grilled Brown Sugar and Cinnamon Peaches, where juicy peaches are caramelized on the grill with a sweet, spiced glaze for a warm, smoky dessert that's irresistibly delicious.
| 1. | Preheat grill to medium-high heat. |
| 2. | Combine brown sugar, butter and cinnamon in a bowl, whisk together. |
| 3. | Brush the cut side of each peach half (with the pit removed) with the brown sugar mixture. |
| 4. | Grill peaches with the cut side up about 3 minutes, then cut side down between 3-5 minutes until the peaches are tender and the sugar is caramelized. |
| 5. | Remove from heat, top with a dallop of mascarpone cheese and sprinkle with desired amount of chopped walnuts and fresh mint. |
