| 1 cup rolled oats | |
| 1 tbsp Organic Chia Seed | |
| 1/2 teaspoon ground cinnamon | |
| 1/4 cup freshly brewed coffee | |
| 1 tbsp Organic MCT Oil | |
| 2 tablespoon maple syrup | |
| 1/2 sliced banana | |
| 1 tbsp toasted shredded coconut | |
| 1 tbsp maple syrup |
These creamy overnight oats combine the flavors of coconut and coffee for a delightful breakfast. They’re vegan, fiber-filled, and require only 9 simple ingredients.
| 1. | Place all the ingredients for the oats in a container and mix until combined. Place in the fridge overnight. |
| 2. | Top the oats with banana, toasted coconut and maple syrup. Enjoy! |
