Cottage pie is an English casserole that’s traditionally made with minced meat (usually ground beef), gravy, vegetables, and mashed potatoes.
Shepherd’s pie” and “cottage pie” are used interchangeably, but technically traditional shepherd's pie is made with ground lamb and traditional cottage pie is made with ground beef.
These easy-to-make whole wheat shortcakes, topped with fresh strawberries and whipped cream, offer a light, buttery treat in just 30 minutes.
Savor smoky, herb-seasoned Grilled Cauliflower Steaks atop buttery beans with a zesty herb-almond topping—a hearty, flavorful plant-based delight!
100% Grass Fed Ground Beef from the Earth Fare meat department for only $4.99/lb.
Savor the comforting flavors of this hearty Southern classic! Tender black-eyed peas, smoky bacon, and seasoned rice come together in a dish that’s rich, flavorful, and perfect for gathering around the table. This recipe is a true taste of home!
Who doesn't swoon over a cheesy potato casserole during the holidays? Fully loaded with all the things you crave on a baked tater.
A zesty mix of meats, cheeses, veggies, and herb mayo served in a bread bowl with toasted baguette slices—perfect for any party!
Bread Cheese is similar to Halloumi, best served warm because it keeps it’s shape but softens in the middle. It’s buttery with a slightly sweet crust.
This creamy, cheesy pumpkin lasagna is the ultimate comfort dish to celebrate the cozy flavors of fall. Perfectly layered with ricotta, sausage, mozzarella, and a savory pumpkin béchamel, it's a crowd-pleaser for any gathering.
Reuben Roll Ups are a tasty twist on the classic sandwich, featuring savory corned beef, tangy sauerkraut, and creamy Swiss cheese wrapped in a golden, flaky crust.