This term is plastered on so many products these days: organic potato chips; organic apples; organic cup cakes; even organic diapers!
But what does the term “organic” really mean?
When a food is labeled organic, it means it’s free of chemicals like pesticides, fertilizers and anything genetically altered or modified. That sounds great, right? Because who wants to take a bite from an apple smothered in Barium Polysulfide? What is barium polysulfide anyway?
Barium polysulfide: A fungicide and pesticide that kills mites. A class of polysulfide chemicals used on trees to protect them from funguses.
Earth Fare Organics.
No pesticides, chemicals or harmful fertilizers (including that one from above) on anything labeled organic in our stores.
It’s not just Earth Fare that is championing the organic revolution (BUT, we are way ahead of the curve…ah…hem…)Did you know that 60% of Earth Fare’s fresh produce department and 90% of Earth Fare’s private label products have been certified completely organic?). And, everyday, researchers learn more and more about the harmful effects of pesticides. Did you know that a study published by the National Research Council reported that the primary form of exposure to pesticides in children is through dietary intake? That same study showed that the level of toxic molecules dropped immediately once children began eating primarily organic foods.
Good for the Planet – Organic.
Supply and demand – it is the age old adage. Simple right. Choosing organic supports organic farms which leads to a positive impact on the Earth. Why? Organic farmers help sustain our diverse ecosystems. They use less energy and produce less waste than conventional farmers.
Choosing organic is an easy and affordable way for you to invest in the health and future of yourself, your children and your planet.